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Health-Ade is a brand of bubbly, gut-healthy beverages. The brand was founded in 2012 by Daina and Justin Trout and Vanessa Dew, who started selling Health-Ade's flagship kombucha drinks at the Brentwood Farmer's Market. Health-Ade is made with high-quality ingredients, including cold-pressed juice from organic produce. Each bottle is 100% certified organic, non-GMO, gluten-free, raw, kosher, and vegan.
Health-Ade's kombucha is made by fermenting black or green tea strands with natural bacteria. Kombucha can be a source of probiotics, which are healthy bacteria that live in the gut and promote digestion and gut health. Kombucha also contains antioxidants, which can help reduce inflammation, support your immune system, and reduce DNA damage.
Health-Ade became the fastest-selling kombucha in America.