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Amy's Kitchen is a family-owned company that makes organic, non-GMO, vegetarian foods. The company was founded in 1987 by Andy and Rachel Berliner, who named it after their daughter, Amy. Amy's Kitchen's products include frozen entrees, bowls, pizzas, burritos, canned soups, beans, salsa, pasta sauce, and candy. The company also operates four vegetarian fast food restaurants in California called Amy's Drive Thru.