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Sunshine Nut Company is a cashew company that grows, roasts, and seasons cashews in Mozambique, Africa. The company's purpose is to develop a profitable market for smallholder farmer communities and to "transform the lives of the poor and orphaned in sub-Saharan Africa". The company's roasting factory employs young men and women who were abandoned or orphaned in their youth by years of violent civil war.
Sunshine Nut Company is the only cashew company to grow, harvest, and package their products locally in Mozambique. The company uses sunflower oil to roast their cashews.
Don Larson is the founder and CEO of Sunshine Nut Company. In 2014, the company landed on US shelves. Today, the company has an all-African staff of 30.